dior montaigne patisserie | Dior montaigne 30 pouch dior montaigne patisserie For the first time, 30 Montaigne will host a restaurant, affectionately named Monsieur Dior: a celebration of the French art of living, driven by the creativity of French chef Jean Imbert, . $18K+
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THE PÂTISSERIE. As an ultimate treat, La Pâtisserie Dior – overlooking the sumptuous rose garden – provides any visit to 30 Montaigne with a requisite interlude over a sweet creation. Subtly reinterpreted by Jean Imbert, the most .For the first time, 30 Montaigne will host a restaurant, affectionately named Monsieur Dior: a celebration of the French art of living, driven by the creativity of French chef Jean Imbert, .THE PÂTISSERIE. As an ultimate treat, La Pâtisserie Dior – overlooking the sumptuous rose garden – provides any visit to 30 Montaigne with a requisite interlude over a sweet creation. Subtly reinterpreted by Jean Imbert, the most emblematic French cakes frequent original creations that reinvent Dior symbols in edible form.
For the first time, 30 Montaigne will host a restaurant, affectionately named Monsieur Dior: a celebration of the French art of living, driven by the creativity of French chef Jean Imbert, whose generous creations combine refinement, simplicity, and elegance. You can reserve a table by phone at +33 (0)140735363.LA PÂTISSERIE. Ultime surprise bordant le jardin, La Pâtisserie ponctue de douceur (s) la visite du 30 Montaigne. Subtilement réinterprétés par Jean Imbert, les gâteaux français les plus emblématiques côtoient des créations originales réinventant les symboles Dior.
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Au rez-de-chaussée, sous une belle verrière lumineuse (mais aussi en extérieur), on découvre un espace végétalisé, à nous la Pâtisserie Dior !Le restaurant Monsieur Dior est ouvert tous les jours de 11h30 à 20h (de 11h30 à 19h dimanche). La boutique Christian Dior reçoit enfin la clientèle ; les ateliers de couture et de bijoux sont sur place ainsi qu'un musée dédié à Christian Dior. Réservation obligatoire.
The complex comprises a restaurant, a patisserie, and gardens as well as salons for beauty, jewelry, ready-to-wear, haute couture, and the Dior Maison home collection; in addition, it is topped with its own luxury hotel suite—meaning that the most ardent Dior fans can now quite literally have the keys to the house.La Pâtisserie at 30 Montaigne: Christian Dior's Empire of Sweetness. In the name of this passion, La Pâtisserie punctuates the visit of 30 Montaigne with sweet delicacies. Caramel, Chantilly, Pain d'épices, Bonbon. In the name of this passion, La Pâtisserie punctuates the visit of 30 Montaigne with sweet delicacies. Subtly reinterpreted by Jean Imbert, the most emblematic French cakes are served alongside original creations reinventing Dior symbols.
For travelling customers, be sure to make a reservation (in advanced of course) to Le Restaurant Monsieur Dior and La Patisserie Dior that are both infused with the magnificence of French chef Jean Imbert. Have the finest meal or sip in .Celebrating this end of year magic – a holiday once dear to Christian Dior – the House has unveiled an irresistibly refined Christmas log, at La Pâtisserie of 30 Montaigne in Paris. A desert to savour on the spot or to take home and shared with family and friends.THE PÂTISSERIE. As an ultimate treat, La Pâtisserie Dior – overlooking the sumptuous rose garden – provides any visit to 30 Montaigne with a requisite interlude over a sweet creation. Subtly reinterpreted by Jean Imbert, the most emblematic French cakes frequent original creations that reinvent Dior symbols in edible form.For the first time, 30 Montaigne will host a restaurant, affectionately named Monsieur Dior: a celebration of the French art of living, driven by the creativity of French chef Jean Imbert, whose generous creations combine refinement, simplicity, and elegance. You can reserve a table by phone at +33 (0)140735363.
LA PÂTISSERIE. Ultime surprise bordant le jardin, La Pâtisserie ponctue de douceur (s) la visite du 30 Montaigne. Subtilement réinterprétés par Jean Imbert, les gâteaux français les plus emblématiques côtoient des créations originales réinventant les symboles Dior.
Au rez-de-chaussée, sous une belle verrière lumineuse (mais aussi en extérieur), on découvre un espace végétalisé, à nous la Pâtisserie Dior !Le restaurant Monsieur Dior est ouvert tous les jours de 11h30 à 20h (de 11h30 à 19h dimanche). La boutique Christian Dior reçoit enfin la clientèle ; les ateliers de couture et de bijoux sont sur place ainsi qu'un musée dédié à Christian Dior. Réservation obligatoire. The complex comprises a restaurant, a patisserie, and gardens as well as salons for beauty, jewelry, ready-to-wear, haute couture, and the Dior Maison home collection; in addition, it is topped with its own luxury hotel suite—meaning that the most ardent Dior fans can now quite literally have the keys to the house.La Pâtisserie at 30 Montaigne: Christian Dior's Empire of Sweetness. In the name of this passion, La Pâtisserie punctuates the visit of 30 Montaigne with sweet delicacies. Caramel, Chantilly, Pain d'épices, Bonbon.
In the name of this passion, La Pâtisserie punctuates the visit of 30 Montaigne with sweet delicacies. Subtly reinterpreted by Jean Imbert, the most emblematic French cakes are served alongside original creations reinventing Dior symbols. For travelling customers, be sure to make a reservation (in advanced of course) to Le Restaurant Monsieur Dior and La Patisserie Dior that are both infused with the magnificence of French chef Jean Imbert. Have the finest meal or sip in .
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